Is it Wednesday?

Is it Wednesday?

Someone’s been practicing making their pitiful/begging face.

Someone’s been practicing making their pitiful/begging face.

Tonight’s dinner: 

Mushroom and Onion Seitan with Barley

Roasted Brussels Sprouts

And an apple/pecan/endive salad

Tonight’s dinner:

Mushroom and Onion Seitan with Barley

Roasted Brussels Sprouts

And an apple/pecan/endive salad

duct-tape-and-safety-pins-inside:

A girl I’m friends with on Facebook posted this status and I love it so much.

duct-tape-and-safety-pins-inside:

A girl I’m friends with on Facebook posted this status and I love it so much.

(via alittlenurse)

poptartsandtears:

Life is fun!

So true.

"Don’t let yesterday use up too much of today."

Cherokee Proverb (via onlinecounsellingcollege)

(via potjie)

snapchatting:

life is easy, son. it’s just like riding a bike that’s on fire and you’re on fire and everything is on fire and you’re in hell

Accurate.

(via kristendotcom)

Vegetarian BBQ and Lexington Slaw

Here are the recipes for my Vegetarian BBQ and Lexington Slaw. I tried to remember exactly how much I used of each ingredient, but I tend to cook just by throwing things together and taste-testing once in a while to make sure I’m on the right track. Try these and tweak the measurements or add/subtract ingredients to best suit your taste.

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What’s a recipe?

Seriously you guys I just make this shit up as I go along. But give me a few mins and I’ll try to remember what I did and get it written down while it’s still fresh in my mind.

What’s a recipe?

Seriously you guys I just make this shit up as I go along. But give me a few mins and I’ll try to remember what I did and get it written down while it’s still fresh in my mind.

Dinner Experiment Successful…and Blasphemous 

I’ve been craving North Carolina barbecue for a while now. Unfortunately 1) I’ve never actually made BBQ and 2) we’re vegetarian, so I had pretty much given up on the BBQ dream. 

Until today, when I randomly decided I would give it a shot…and offend true barbecue lovers everywhere in the process. 

I made the vegetarian equivalent of chopped pork BBQ with Lexington slaw. I used a seitan/kidney bean mixture for the “meat,” and red cabbage (because that’s all I had) for the slaw. 

Not half bad, will make again.

Dinner Experiment Successful…and Blasphemous

I’ve been craving North Carolina barbecue for a while now. Unfortunately 1) I’ve never actually made BBQ and 2) we’re vegetarian, so I had pretty much given up on the BBQ dream.

Until today, when I randomly decided I would give it a shot…and offend true barbecue lovers everywhere in the process.

I made the vegetarian equivalent of chopped pork BBQ with Lexington slaw. I used a seitan/kidney bean mixture for the “meat,” and red cabbage (because that’s all I had) for the slaw.

Not half bad, will make again.

Mike just handed me a box with these inside. 

"Happy Easter!" he said, "I thought the topic was appropriate."

Mike just handed me a box with these inside.

"Happy Easter!" he said, "I thought the topic was appropriate."

If you’re wondering what I’ve been up to:

I just took down the Christmas wreath from our front door…today…March 25th.

Priorities, people.

"Make damn sure what you’re waiting for, is worth the fucking wait."

— (via girlsjunk)

(Source: williamchapmanwritings, via run2bme)

"But Mom, didn’t we JUST do this?"

Yes. Yes we did, you little bastards.

"But Mom, didn’t we JUST do this?"

Yes. Yes we did, you little bastards.

We’re babysitting this thing for a couple weeks.

I had no idea how much snorting/snotting would be involved.